Becky's Blog | Accent West

Microwave Carmel Popcorn In a Paper Sack

I know this sounds crazy, but trust me - it is delicious and very easy! The first time you make it you will be a bit anxious. You may...

Sandy Hill's Cinnamon Rolls

Ingredients: 2 sticks butter, melted 3⁄4 cup sugar 1 t. salt 2 eggs, beaten 3 cups water 2 packages yeast with a 1 teaspoon sugar...

Don’t Let The Turkey’s Get You Down!

Writing my Accent West magazine article for November is always a treat for me. I love Thanksgiving and all the traditions associated with...

Beef Brisket Egg Rolls by Becky McKinley with Truffle BBQ Sauce

These will soon be on the menu at the Amarillo Club, I hope. To make these egg rolls, follow the recipe below using your choice of...

Becky's Homemade Hot Sweet Pickles

These are so addictive!!! I love them so much. 1) Start with a one gallon Best Maid - or your brand of choice - whole dill pickles. 2)...

Chocolate Brownies by Susan Wooldridge's Mother

I have published this recipe at least four times in Accent West throughout the years, but they are so easy and delicious that we have to...

Becky's Beef Tenderloin with Horseradish Sauce

I promise this is the best recipe for beef tenderloin. It works every time! Serve with Horseradish Sauce (recipe below), Truffle BBQ...

Welcome to my blog!

Food, the preparation and presentation has always been an important part of my life. I began cooking in the 2nd grade. So many people...